A blend of whole and crushed spices for mulling wine or cider.
ingredients: cinnamon, star anise, ginger, cloves, orange peel, nutmeg
Instructions for mulled wine:
In a saucepan or slow cooker pot, add 2-3 (20-30g) tablespoons of mulling spices to 1 bottle of dry red wine or cider. Add in 2-3 orange slices. Sweeten with 2-3 tablespoons of sugar or syrup (try maple!).
Simmer mix under 75 °C for 1-3 hours. Strain into mugs. Optional: top with a splash of brandy.
Wine Suggestions: Merlot, Zinfandel, Garnach, Malbec
Seasonal Tea - Fall/Winter/Christmas