Blue Pea Flowers

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The petals of the Blue Pea Flower, (Latin: Clitoria ternatea), have been used since time immemorial to add colour to celebratory drinks in various locales around the world. For centuries, the Thai people have had a love affair with a syrupy beverage known as nam dok anchan. This fabulous beverage made with dried flowers, lime juice and sugar is as delicious as it is easy to prepare.

Petchabun, Thailand