Chocolate Indulgence

A Yunnan black tea combination of rolled pearls. aged tea, and traditional leaf blended with chopped cocoa nibs and chocolate flavours. Roasted notes from the tea paired with sweet chocolate create guilt free indulgence.

Blenders Notes: The best way to pair chocolate flavours is with a dark tea, a class of tea that has undergone microbial fermentation. Fermentation affects the smell of the tea and typically mellows its taste, reducing astringency and bitterness while improving mouth feel and aftertaste. This makes a tea feel creamier and richer - the perfect coupling to chocolate flavours.

ingredients: black tea, pu-erh tea, cocoa nibs, flavour. (no dairy)