Pu erh - Menghai 2011

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Originating from ecological plantations (Sheng Tai), in Menghai County in Xishuangbanna, this shou Pu Er was compressed in the traditional form of the bird's nest (tuo cha). Its liquor, opaque and deep, has a dense and silky texture, enhanced with classic notes of damp undergrowth and roots (licorice). Subtle aerial nuances of incense and oat flowers confer lightness and softness to well-rooted tea. An entry-level aged tea of excellent quality.

  • Cultivar: Da Ye


ingredients: aged tea