Fennel (org)

Fennel seeds are native to Asia, the Mediterranean, and India. They have been cherished for centuries for their distinct liquorice-like flavour and subtle sweetness. This versatile herb is a staple in many cuisines, adding depth to both savoury and sweet dishes. Fennel is a hardy member of the carrot family with feathery leaves and bright yellow flowers. Traditionally grown along Mediterranean coastlines, it has since flourished worldwide, particularly in dry, coastal regions and riverbanks. With a flavour profile similar to anise, fennel is a beloved ingredient in both culinary and herbal traditions.

Nile River Delta, Egypt

ingredients: organic fennel seeds (Foeniculum vulgare)