Hojicha - Shizuoka

ほうじ茶 Hojicha / Roasted Tea

Over a century ago in Kyoto, Japanese green tea was first roasted, enchanting tea drinkers with its sweet, smoky flavor and aromatic allure that drew people into tea shops.

Even today, Kyoto remains famous for crafting the finest roasted green tea. Strolling through its streets, the comforting scent of freshly roasted tea fills the air, inviting you to pause for a cup. In a traditional tea house, you’re welcomed with a warm, soothing cup of this unique tea. Its low caffeine content makes it the perfect companion for dinner, offering a calming experience any time of day.

ingredients: roasted green tea
Region: Shizuoka, Japan
Cultivar: Yabukita