Kashmir Coconut

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A blend of holiday flavours on an aged pu-erh tea. Toasted almond and cardamom blended with coconut to create a sweet creamy cookie-like treat. The blend borrows one of the most popular spices in Kashmiri cooking, cardamom, and pairs it with sweet European almond flavour and Southeast Asian coconut on a traditional Chinese pu-erh to create a tea from world wide influences.

ingredients: pu-erh tea, coconut, cardamom, flavour (no actual nuts)