Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Kenyan Kangaita
This tea was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India).
It was transformed using the Orthodox Method, which is odd for a region that is accustomed to producing more industrial type teas (CTC).
The liquor is spicy (pepper, bay leaf), slightly camphorous, fruity, lightly burnt (toasted bread), and malty. The aromatics are well balanced and the tannins well structured.
This tea is sure to please fans of black teas that are strong but not too harsh.
- Cultivar: Assamica
- Altitude: 2100m
ingredients: organic black tea
Invalid password
Enter