A dual blend of bergamot on high grown Ceylon tea sprinkled with sapphire lavender buds which add floral notes ahead of a dry orange citrus flavour.
This tea is created from a blend of 2 styles of bergamot. One heavier citrus and the other more floral. The lavender is a perfect add on for both of these flavours. The aroma of the brew has a perfume of lavender and shortbread while the first sip has notes of orange zest and lemon with balanced astringency. The steeped infusion could be stored in the refrigerator for a natural thirst quenching iced tea.