A blast of fresh mint flavour on a tight curled organic green tea from Zhejiang, China. The mint aroma is brisk and clearing, while the tea bears a light smoky musk and bitterness paired with a minty fresh sweet breath.
Green gunpowder tea has dominated the Chinese export market into Maghreb for the use in making mint tea. Fresh mint combined with green tea is a traditional drink of the area, most notably, Morocco. This blend emulates the flavour of this infusion, and packs a strong minty punch when brewed.