Mulling Spices

A blend of whole and crushed spices for mulling wine or cider. 

ingredients: cinnamon, star anise, ginger, cloves, orange peel, nutmeg

Instructions for mulled wine:

In a saucepan or slow cooker pot, add 2-3 (20-30g) tablespoons of mulling spices to 1 bottle of dry red wine or cider. Add in 2-3 orange slices. Sweeten with 2-3 tablespoons of sugar or syrup (try maple!)

Simmer mix under 75°C for 1-3 hours. Strain into mugs. Optional: top with a splash of brandy.

Wine Suggestions: Merlot, Zinfandel, Garnach, Malbec