English Breakfast

The Tea Girl’s own breakfast blend of Indonesian black tea from Santosa estate, Indian Assam Tea from Gingia estate, Ceylon tea from Kenilworth in Sri Lanka, orthodox tea from Lelsa Estate in Kenya and golden tipped tea from Yunnan China.

Blenders Notes: When my tea friends and I get together to chat over a cup of tea, we always reach for a rich estate black tea to drink with milk and sugar. Sometimes it is hard to decide which is best, so this blend is a combination of our top 5 so you don’t have to choose! I really love using full leaf teas from the different regions to achieve a blend of all flavours that steep slowly together and can be enjoyed for second brew.

ingredients: black tea

Other names: Tea Girl Breakfast, Tea Girl English Breakfast