Fine Japanese sencha and bancha blended with rose blossoms, jasmine blossoms and safflowers, caramelized with creamy walnut flavours.
Blenders Notes: Sweet caramel flavours are not usually paired with green tea, but the rich buttery notes of the Japanese tea gives a great base for this creamy flavour combination. The walnut plays off the caramel to give just a hint of woody depth and the rose lightens the aroma.
Flavours: Walnut, Caramel, Chocolate
Ingredients: Green tea, rose, jasmine, safflowers, cocoa beans, flavour (no actual nuts)
