Sung Do 2010 Shou Puerh - Vietnam
Sung Do 2010 Shou Puerh - Vietnam
This 2010 vintage Sung Do Shou Puerh from Vietnam has undergone a controlled fermentation process, utilizing heat and humidity to produce a unique style of aged tea. This process, aided by environmental bacterias, results in a round, earthy, and low-tannin liquor. Its long, twisted leaves with abundant buds exude a bouquet of vegetable aromas such as beetroot and roots. The texture of the liquor is smooth and velvety, leaving an earthy aftertaste on the palate.
- Cultivar: Da Ye
- Region: Sùng Đô, Vietnam
- Altitude: 1500m
- Producer: Sung Do Coop
ingredients: aged tea
Sheng vs Shou
Sheng 生 Puerh 普洱 is the original style of Puerh production, literally meaning Raw or Alive also referred to as unripe. Sheng Puerh, production allows aging to happen naturally to pressed cakes typically 10-15 years+, where Shou 熟 (lit. ‘cooked’ also known as ‘ripe’) puerh speeds the process by intentional fermentation or “rippening” of the tea leaves, like in aging cheese.
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